It will come as no surprise that Rhodes offers a world of culinary bliss. Rhodian cuisine hides gastronomic treasures, with traditional Rhodian recipes coming from the depths of the island’s long history. From the delicate flavours of fresh fish and seafood to robust meat dishes (enhanced by the used of cumin, a spice used sparingly elsewhere in Greece) and outstanding fruit, vegetables and dairy products, Rhodes is an island where high-end cuisine sits comfortably alongside traditional tavernas. See FOOD & DRINK in our KNOW section for more on Rhodian traditional foods. Here are some really amazing places you should try while visiting Rodos: