Food & Drink

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Rhodes, an island that blends historical grandeur with natural beauty, is also a haven for gastronomes. Its strategic location at the crossroads of civilizations has influenced a culinary tradition as rich and varied as its history. From the cobblestone streets of the Old Town to the idyllic villages and coastal resorts, Rhodes offers a culinary journey that showcases local delicacies, unique specialties, and the very essence of Greek island cuisine. Let’s explore the gastronomic delights of Rhodes and where to find them, promising an unforgettable experience for every visitor.

Rhodes’ Culinary Delights


Rhodes is renowned for Melekouni, a traditional sesame and honey sweet, emblematic of the island’s gastronomy. Shaped like a small tile, this nutritious treat is often served at weddings and festivals. Made from sesame seeds, honey, almonds, and sometimes flavored with orange zest, it embodies the natural bounty of Rhodes. To Meli, located in Lindos, offers authentic Melekouni, perfect as a sweet souvenir or a snack to fuel your island explorations.


Pitaroudia, Rhodes’ answer to the Greek fritter, is a must-try for any food lover. Made from chickpeas, tomatoes, onions, and herbs, these tasty morsels are a testament to the island’s knack for turning simple ingredients into delectable dishes. Tamam in Rhodes Town is famous for its Pitaroudia, serving them crispy and golden, with a side of refreshing tzatziki.

Moussaka of Rhodes

While Moussaka is a staple across Greece, the Rhodes version of this beloved eggplant and minced meat casserole has its own local twist, incorporating potatoes and a richer variety of cheeses. Mavrikos Restaurant in Lindos offers a renowned Moussaka that beautifully encapsulates the island’s flavors, making it a must-visit for a taste of traditional Greek cuisine with a Rhodian flair.

Grilled Octopus and Seafood

Rhodes’ geographical bounty includes a rich offering of seafood, with grilled octopus being a highlight. Tender, smoky, and served with a drizzle of olive oil and lemon, it captures the essence of Mediterranean cuisine. The Sea Star restaurant, located by the harbor in Rhodes Town, provides a picturesque setting to enjoy freshly caught grilled octopus and a variety of seafood dishes, with the Aegean Sea as your backdrop.


No culinary exploration of Rhodes is complete without trying Souma, the local firewater similar to ouzo but with a distinct, potent flavor. Made from distilled grapes, it’s a traditional spirit that captures the island’s spirited lifestyle. Kazepis in the village of Embonas offers tastings of Souma, allowing visitors to dive deep into the local drinking culture.

Where to Experience Rhodes’ Gastronomy

  • To Meli, Lindos: Ideal for sampling Melekouni and other local sweets, nestled in the picturesque village of Lindos.
  • Tamam, Rhodes Town: A historic setting for enjoying Pitaroudia and a wide range of Greek dishes, known for its vibrant atmosphere.
  • Mavrikos Restaurant, Lindos: A landmark of Rhodian gastronomy, offering traditional dishes with a contemporary touch, including their famous Moussaka.
  • The Sea Star, Rhodes Town: Offers a splendid seaside dining experience, specializing in grilled seafood and traditional Greek cuisine.
  • Kazepis, Embonas: Not just a place for Souma tasting, but a gateway to understanding Rhodes’ traditional distillation processes and local customs.

Rhodes is a culinary paradise that offers more than just picturesque views and historical sites; it invites visitors to savor its rich gastronomic heritage. From the sweet delights of Melekouni to the savory complexity of traditional dishes and the bold flavors of local spirits like Souma, Rhodes promises a journey that tantalizes the taste buds and enriches the soul. Whether you’re exploring the ancient ruins, strolling through the Old Town, or soaking up the sun on its beautiful beaches, the flavors of Rhodes will ensure your visit is not just memorable but also deliciously fulfilling.